top of page

Medium-Chain Triglycerides in Canine Clinical Nutrition: Mechanisms and Evidence

 

VetFarmacy Clinical Evidence Library

Domain: Canine Clinical Nutrition

Ingredient: Medium-Chain Triglycerides (MCTs; C6–C12)

Author: Dr. Athena Angela Gaffud, DVM

Content Type: Ingredient Evidence Page

Evidence Base: Veterinary clinical trials, controlled feeding studies, mechanistic research, and translational human data

Last Reviewed: 2026

Purpose: This page provides a mechanism-driven synthesis of current evidence on medium-chain triglycerides for dogs, linking biochemical pathways to clinical applications across gastrointestinal, neurologic, and metabolic conditions to support evidence-based nutritional decision-making.

Evidence Transparency

This article synthesizes veterinary clinical trials, controlled feeding studies, mechanistic research, and translational human literature on medium-chain triglycerides in canine nutrition.

 

Strong evidence supports neurologic applications, particularly epilepsy and cognitive dysfunction. Other uses, including gastrointestinal disease, pancreatitis, and metabolic regulation, are supported by a combination of veterinary studies and mechanistic or translational data.

 

Direct randomized trials in dogs for some conditions remain limited, and portions of the evidence base are derived from non-canine models. These limitations are discussed in the limitations of veterinary clinical trials and in the translation of human nutrition studies to pets.

 

Where applicable, distinctions are made between:

  • Established clinical evidence in dogs

  • Translational evidence from human medicine

  • Mechanistic and preclinical findings

 

This content supports clinical interpretation of veterinary nutrition science and does not replace individualized veterinary care.

Introduction

 

Medium-chain triglycerides (MCTs) are a class of dietary lipids composed of medium-chain fatty acids (MCFAs), typically ranging from 6 to 12 carbon atoms. Unlike long-chain triglycerides (LCTs), MCTs exhibit distinct digestion, absorption, and metabolic characteristics that confer unique clinical utility in canine nutrition. These differences position MCTs as both metabolic substrates and signaling molecules, with applications spanning the gastrointestinal, neurologic, and metabolic disease domains.

Within the VetFarmacy clinical framework, MCTs are contextualized through the Canine Health Hub and serve as a central node in the Ingredient Hub, linking dietary lipid metabolism to disease-specific interventions.

Clinically, medium-chain triglycerides for dogs are utilized in:

  • Pancreatic disorders requiring reduced digestive workload

  • Cognitive dysfunction, where ketone metabolism compensates for impaired glucose utilization

  • Epilepsy, through modulation of neuronal excitability

  • Gastrointestinal disease involving malabsorption

  • Metabolic conditions affecting lipid metabolism and energy balance

 

These applications are unified by a shared mechanistic foundation involving rapid hepatic oxidation, ketogenesis, and modulation of signaling pathways governing inflammation, metabolism, and cellular energetics.

 

Medium-chain triglycerides for dogs are therefore not classified solely as dietary fats, but as functional metabolic substrates with pharmacologic-like effects on energy metabolism and signaling pathways. This distinction is critical in clinical nutrition, where the goal is not simply to meet caloric requirements but to modify disease pathways through targeted nutrient selection.

 

Within veterinary diet formulation, MCTs are frequently evaluated alongside other lipid classes in the context of overall fat composition, particularly when differentiating between long-chain triglyceride–dominant diets and metabolically active lipid sources. This distinction is explored further in the VetFarmacy evidence analysis on fat composition and metabolic health, where lipid structure is shown to influence both inflammation and metabolic biomarkers.

 

From a systems perspective, MCTs serve as a bridge between:

  • Gastrointestinal function (absorption efficiency)

  • Hepatic metabolism (rapid oxidation and ketogenesis)

  • Neurologic energy supply (ketone utilization)

 

This cross-system relevance explains why MCTs are not confined to a single disease category but instead appear across multiple therapeutic diet strategies within the Canine Health Hub.

Biochemistry and Active Components

 

Molecular Structure and Classification

 

MCTs are triglycerides composed of:

  • Caproic acid (C6): Short-chain MCFA component  

  • Caprylic acid (C8): Primary ketogenic fatty acid  

  • Capric acid (C10): Oxidizable MCFA substrate  

  • Lauric acid (C12): Borderline medium-chain fatty acid  

 

The shorter carbon chain length reduces hydrophobicity, influencing solubility, enzymatic hydrolysis, and membrane transport dynamics.

 

Absorption and Portal Transport

 

Claim: MCT absorption is structurally and functionally distinct from LCT metabolism.

Mechanism: Following ingestion, MCTs undergo rapid hydrolysis by gastric and pancreatic lipases, releasing free medium-chain fatty acids. Unlike LCTs, these fatty acids:

  • Do not require bile salt–mediated micelle formation

  • Diffuse directly across enterocytes

  • Enter the portal circulation bound to albumin

 

This pathway bypasses:

  • Chylomicron formation

  • Lymphatic transport

  • Extensive re-esterification

 

This unique absorption profile is particularly relevant in diseases involving impaired bile secretion or pancreatic enzyme deficiency (Bach & Babayan, 1982).

 

Hepatic Metabolism and Ketogenesis

 

Claim: MCTs are preferentially oxidized in the liver, promoting rapid energy production and ketone synthesis.

Mechanism: Once transported to hepatocytes, MCFAs:

  • Enter mitochondria independently of carnitine transport

  • Undergo accelerated β-oxidation

  • Generate acetyl-CoA, which is diverted toward:

    • ATP production

    • Ketone body synthesis (β-hydroxybutyrate, acetoacetate)

 

This metabolic routing enhances mitochondrial energy availability and supports ketone metabolism as an alternative fuel system, particularly in the brain and skeletal muscle (Lee et al., 2021).

 

Functional Differences Between MCTs and LCTs in Lipid Metabolism

 

The metabolic behavior of medium-chain triglycerides differs fundamentally from that of long-chain triglycerides, particularly in their effects on lipid metabolism and energy partitioning.

 

Long-chain fatty acids:

  • Require incorporation into micelles for absorption

  • Depends on carnitine transport for mitochondrial entry

  • Are more likely to undergo re-esterification and storage in adipose tissue

  • Contribute to postprandial increases in circulating triglycerides

 

In contrast, MCTs:

  • Bypass micelle formation and lymphatic transport

  • Enter mitochondria independently of carnitine

  • Are rapidly oxidized rather than stored

  • Promote ketone production, which serves both energetic and signaling roles

 

These differences shift metabolic balance toward energy utilization rather than storage, with downstream effects on key signaling pathways, including:

  • AMP-activated protein kinase (AMPK), which regulates energy homeostasis

  • Peroxisome proliferator-activated receptor alpha (PPAR-α), which promotes fatty acid oxidation

 

Ketone Bodies as Bioactive Metabolites

 

Ketone bodies generated from MCT metabolism are not passive energy carriers. β-hydroxybutyrate functions as a signaling molecule influencing gene expression, inflammation, and cellular stress responses.

 

Mechanistically, ketones:

  • Inhibit histone deacetylases, altering transcriptional activity

  • Reduce oxidative stress by improving mitochondrial efficiency

  • Modulate inflammatory signaling pathways

 

This expands the role of MCTs from nutritional substrates to metabolic regulators capable of influencing disease-relevant pathways.

 

Mechanisms of Action

 

Anti-inflammatory Pathways

 

Claim: MCTs modulate inflammatory responses through cytokine regulation and signaling pathway inhibition.

Mechanism: MCT-derived ketone bodies suppress inflammatory signaling via:

  • Inhibition of NF-κB signaling pathways reduces transcription of pro-inflammatory cytokines

  • Decreased production of TNF-α and IL-6

  • Modulation of oxidative stress through improved mitochondrial efficiency

 

Additionally, β-hydroxybutyrate acts as a signaling molecule influencing gene expression via histone deacetylase inhibition, linking energy metabolism to immune regulation.

 

Clinical relevance: These effects contribute to reduced inflammation in gastrointestinal and neurologic diseases.

 

Beyond NF-κB inhibition, MCT-derived ketones influence broader cytokine networks involved in chronic inflammation. Observed effects include reductions in:

  • Tumor necrosis factor-alpha (TNF-α)

  • Interleukin-6 (IL-6)

  • Reactive oxygen species–driven signaling pathways

 

These changes are closely linked to mitochondrial efficiency. By improving oxidative phosphorylation and reducing electron leakage, MCT metabolism reduces oxidative stress, a primary upstream driver of inflammatory cytokine production.

 

Additionally, emerging evidence suggests that MCTs may influence immune cell metabolism, particularly macrophage polarization. This interaction between lipid metabolism and immune function highlights the role of MCTs in immunometabolic regulation, a key concept in chronic disease management.

 

Metabolic Effects

 

Claim: MCTs enhance lipid metabolism and systemic energy regulation.

Mechanism:

  • Activation of AMPK signaling pathways promotes fatty acid oxidation

  • Upregulation of PPAR-α enhances lipid catabolism

  • Reduced de novo lipogenesis compared with LCTs

  • Increased mitochondrial biogenesis and oxidative capacity

 

MCT supplementation also alters circulating lipid profiles and metabolic biomarkers, including triglycerides and ketone levels (Jackson & Jewell, 2023).

 

These metabolic changes extend beyond simple energy provision and reflect a broader remodeling of systemic lipid metabolism. Metabolomic analyses in dogs demonstrate alterations in circulating lipid species, including structural lipids and signaling molecules, indicating that MCTs influence multiple layers of metabolic regulation.

 

In particular, MCT supplementation has been associated with:

  • Reduced postprandial triglyceride accumulation

  • Increased ketone availability

  • Improved metabolic flexibility

 

These effects are especially relevant in conditions characterized by impaired lipid metabolism, where conventional dietary fats may contribute to metabolic imbalance.

 

Cellular Signaling

 

Claim: MCTs influence neuronal and cellular signaling beyond energy provision.

Mechanism:

  • Ketones serve as alternative substrates for neurons, stabilizing the energy supply

  • Modulation of neurotransmitter balance (increased GABA, reduced glutamate excitotoxicity)

  • Influence on endocannabinoid signaling and membrane lipid dynamics

 

These pathways are central to neurologic applications, including epilepsy and cognitive dysfunction. 

 

At the cellular level, MCT metabolism activates energy-sensing pathways that enhance cellular resilience under metabolic stress. Activation of AMPK promotes mitochondrial biogenesis and improves cellular energy efficiency, while ketone utilization reduces dependence on glucose metabolism.

 

In neurons, this shift is particularly important because impaired glucose metabolism is a hallmark of aging and neurodegenerative conditions. By providing an alternative energy substrate, MCTs help maintain neuronal function while also reducing excitotoxicity associated with excessive glutamate signaling.

 

Mitochondrial Energetics and Oxidative Stress

 

Claim: MCT metabolism enhances mitochondrial efficiency and reduces oxidative stress, influencing both energy production and inflammatory signaling.

Mechanism: Medium-chain fatty acids undergo rapid β-oxidation in mitochondria, producing ATP more efficiently and with reduced reliance on complex transport systems. This streamlined metabolic pathway reduces electron leakage in the electron transport chain, a primary source of reactive oxygen species (ROS).

 

Lower ROS production results in:

  • Reduced oxidative damage to cellular structures

  • Decreased activation of redox-sensitive inflammatory pathways

  • Improved mitochondrial stability and function

 

Additionally, ketone bodies generated from MCT metabolism have been shown to:

  • Enhance mitochondrial respiration efficiency

  • Reduce oxidative stress–induced apoptosis

  • Support cellular resilience under metabolic stress

 

Clinical relevance: These effects are particularly relevant in chronic diseases where oxidative stress contributes to pathology, including neurologic disorders, gastrointestinal inflammation, and metabolic dysfunction.

 

Organ and System-Level Effects

Gastrointestinal system: Reduced dependence on pancreatic enzymes improves fat digestion in compromised states.

Neurologic system: Ketone bodies support brain energy metabolism and reduce neuroinflammation.

Metabolic system: Enhanced lipid oxidation improves metabolic efficiency and reduces adiposity.

 

For a broader context on lipid metabolism, see the Canine Nutrition Hub and the Evidence Library resource on fat composition and metabolic health.

 

Gut Microbiome and Intestinal Barrier Interactions

 

Claim: MCTs influence the gastrointestinal microbiome and intestinal barrier function, contributing to systemic effects beyond nutrient absorption.

Mechanism: Dietary fat composition plays a significant role in shaping microbial populations within the gastrointestinal tract. MCTs differ from long-chain triglycerides in their interactions with microbial metabolism and bile acid dynamics.

 

Emerging evidence suggests that MCTs:

  • Alter microbial composition toward metabolically favorable profiles

  • Reduce production of pro-inflammatory microbial metabolites

  • Support intestinal epithelial integrity

 

In addition, MCTs may influence bile acid signaling pathways, which regulate both microbial ecology and host metabolism. These interactions create a bidirectional relationship between dietary fats and the microbiome.

 

Clinical relevance: This mechanism is particularly important in:

  • Chronic enteropathies

  • Malabsorption syndromes

  • Systemic inflammatory conditions

 

These findings align with broader microbiome–host interaction models described in canine gastrointestinal research.

 

Clinical Applications Across Conditions

 

Pancreatitis

 

Mechanism: MCTs reduce pancreatic stimulation due to minimal lipase requirement and direct portal absorption.

Evidence: Studies demonstrate altered lipid metabolism and reduced pancreatic enzyme demand with modified fat diets (James et al., 2009; Zhang et al., 2023).

Evidence strength: Moderate

Clinical interpretation: MCTs are beneficial in controlled-fat diets but must be integrated carefully with total fat restriction. 

 

From a physiological perspective, the benefit of MCTs in pancreatitis is linked to their reduced requirement for pancreatic enzyme activity. Unlike long-chain triglycerides, which require extensive lipase-mediated hydrolysis, MCTs are more readily digested and absorbed, reducing pancreatic stimulation.

 

In canine studies, pancreatitis is associated with alterations in lipid metabolism and circulating triglyceride levels, suggesting

that both fat quantity and fat type influence disease progression. Adjusting dietary fat composition to include MCTs may therefore reduce metabolic stress on the pancreas while maintaining energy intake.


→ See: Dietary fat and canine pancreatitis

Cognitive Dysfunction

 

Mechanism: Ketone metabolism compensates for reduced cerebral glucose utilization, improving neuronal energy availability.

Evidence: Randomized controlled trials demonstrate improved cognitive performance in dogs receiving MCT-enriched diets (Pan et al., 2018; Berk et al., 2020).

Evidence strength: Strong

Clinical interpretation: MCTs represent a core nutritional strategy for cognitive decline.

 

Cognitive dysfunction in dogs is associated with impaired cerebral glucose metabolism and increased oxidative stress. MCT-derived ketones provide an alternative energy source that bypasses these metabolic limitations.

 

In addition to energy provision, ketones influence neuronal signaling pathways and may reduce neuroinflammation. Metabolomic studies in dogs demonstrate that MCT supplementation shifts systemic metabolism toward increased ketone utilization, supporting both energy balance and neuronal function.

 

This neurologic application highlights the intersection between metabolic and neurologic systems, where alterations in energy metabolism directly influence brain function. These cross-system interactions are further explored within the broader Canine Health Hub.

 

Epilepsy

Mechanism: MCTs increase ketone production, altering neuronal excitability and neurotransmitter balance.

Evidence: Multiple controlled trials demonstrate reduced seizure frequency in dogs supplemented with MCTs (Berk et al., 2020; Pilla et al., 2020).

Evidence strength: Strong

Clinical interpretation: MCT supplementation is an evidence-based adjunct therapy in idiopathic epilepsy.

 

The antiepileptic effects of MCTs are not limited to ketone production. Medium-chain fatty acids themselves may directly influence neuronal ion channels and neurotransmitter systems.

 

Proposed mechanisms include:

  • Increased GABAergic activity

  • Reduced glutamate-mediated excitotoxicity

  • Stabilization of neuronal membrane function

 

These combined effects contribute to improved seizure control and highlight the role of MCTs as a functional component of dietary epilepsy management.

 

Gastrointestinal Disease

 

Mechanism: Enhanced absorption independent of bile salts improves nutrient uptake in enteropathies.

Evidence: Studies in pancreatic insufficiency and malabsorption demonstrate improved fat utilization (Rutz et al., 2004).

Evidence strength: Moderate

Clinical interpretation: MCTs are beneficial in chronic enteropathies and malabsorptive conditions.

 

Beyond improved absorption, MCTs may influence the gastrointestinal microbiome and epithelial barrier function. Dietary fat composition shapes microbial populations and their metabolic outputs, which in turn affect intestinal inflammation and immune signaling.

 

This interaction aligns with broader gastrointestinal nutrition strategies outlined in the Gastrointestinal system, where diet is used to modulate both digestion and microbiome stability.

 

Metabolic Health

 

Mechanism: Increased lipid oxidation and thermogenesis improve metabolic efficiency.

Evidence: Meta-analyses and translational studies support improved metabolic biomarkers (He et al., 2024).

Evidence strength: Moderate–limited

Clinical interpretation: MCTs support weight management but require integration with caloric control.

Dosage and Clinical Use

  • Typical inclusion: 5–10% of dietary fat

  • Forms: oil, therapeutic diets, encapsulated supplements

  • A gradual introduction is recommended to improve tolerance

 

Dose-Response Considerations

 

The clinical effects of MCTs are dose-dependent, with both subtherapeutic and excessive intake affecting outcomes.

 

At lower inclusion levels:

  • Effects may be limited to improved digestibility and mild metabolic support

 

At therapeutic levels:

  • Ketone production increases significantly

  • Metabolic and neurologic effects become clinically relevant

 

However, excessive intake may:

  • Overwhelm digestive tolerance

  • Lead to gastrointestinal adverse effects

  • Alter overall dietary fat balance

 

Optimal dosing, therefore, depends on:

  • Target condition (e.g., neurologic vs gastrointestinal)

  • Total dietary fat composition

  • Individual patient tolerance

 

This reinforces the importance of gradual titration and clinical monitoring when incorporating MCTs into therapeutic diets.

 

Safety and Limitations

 

Adverse effects:

  • Gastrointestinal upset (dose-dependent)

 

Contraindications:

  • Improper use in uncontrolled fat-sensitive conditions

 

Evidence gaps:

  • Long-term outcomes

  • Optimal dosing across disease states

 

Metabolic and Clinical Limitations

 

Although MCTs provide metabolic advantages, their use must be contextualized within overall dietary composition. Because MCTs are energy-dense, excessive inclusion without caloric adjustment may contribute to unintended weight gain.

 

Additionally, rapid oxidation of MCTs may not fully replicate the physiological roles of long-chain fatty acids, which are necessary for:

  • Cell membrane structure

  • Essential fatty acid provision

  • Eicosanoid synthesis

 

Therefore, MCTs should not replace all dietary fats but instead function as a targeted component within a balanced lipid profile.

 

Gastrointestinal Tolerance Variability

 

Tolerance to MCTs varies among dogs. Common adverse effects include:

  • Diarrhea

  • Soft stools

  • Transient gastrointestinal discomfort

 

These effects are typically dose-dependent and can often be mitigated through gradual dietary introduction.

 

Evidence Summary

 

MCTs demonstrate:

  • Strong evidence: epilepsy, cognitive dysfunction

  • Moderate evidence: pancreatitis, GI disease

  • Limited evidence: inflammation modulation

 

The overall evidence landscape for MCT use in canine nutrition reflects varying levels of clinical validation across conditions. Neurologic applications, particularly epilepsy and cognitive dysfunction, are supported by randomized controlled trials and controlled feeding studies, representing the strongest evidence base.

 

In contrast, gastrointestinal and metabolic applications rely more heavily on mechanistic studies and smaller clinical datasets. While these findings are consistent and biologically plausible, they highlight the need for larger, condition-specific veterinary trials.

 

A key limitation in the evidence base is the reliance on translational research. Many mechanistic insights originate from human and rodent studies, which may not fully replicate canine physiology. Interpretation of these data should therefore consider species-specific differences, as discussed in translating human nutrition studies to pets.

 

This distribution of evidence underscores the importance of integrating mechanistic understanding with clinical data when applying MCTs in veterinary nutrition practice.

 

Strength of Evidence by Condition

  • Epilepsy: Strong

  • Cognitive dysfunction: Strong

  • Pancreatitis: Moderate

  • GI disease: Moderate

  • Metabolic health: Moderate–limited

 

Practical Clinical Integration

 

MCTs should be used when:

  • Rapid energy provision is required

  • Fat digestion is compromised

  • Neurologic conditions benefit from ketones

 

They should be integrated within a multi-modal nutrition strategy, including appropriate fat composition and overall caloric control.

 

Comparative Role in Veterinary Diet Strategy

 

MCTs are not used in isolation but are evaluated alongside other dietary modifications as part of comprehensive veterinary diet strategies.

 

Within the VetFarmacy framework, diet selection is based on how nutrients influence physiological systems rather than ingredient categories alone. This approach is reflected in the structured methodology outlined in the Canine Nutrition Hub, where dietary components are matched to disease mechanisms.

 

For example:

  • In pancreatitis, fat restriction is prioritized, but MCTs may be selectively included to maintain energy intake while minimizing pancreatic stimulation

  • In neurologic disease, MCTs are emphasized due to their role in ketone production and neuronal energy support

  • In metabolic disease, MCTs are evaluated in the context of total caloric intake and lipid metabolism

 

This illustrates that MCTs function as a mechanism-targeted intervention, rather than a universal dietary solution.

 

Integration into clinical practice, therefore, requires:

  • Assessment of the primary disease process

  • Evaluation of competing nutritional priorities

  • Consideration of individual patient response

 

This aligns with the decision-making approach presented in the VetFarmacy Veterinary Diet Decision Framework.

 

Related Conditions

 

Explore system-level connections via the Gastrointestinal system and metabolic interactions across canine health domains.

 

Evidence Notes

  • Strongest canine evidence exists in neurologic conditions

  • Many mechanistic insights are derived from translational studies

  • Study heterogeneity and formulation variability remain limitations

Variability in MCT composition (e.g., C8 vs C10 ratios) may also influence clinical outcomes, as different chain lengths exhibit distinct metabolic and signaling effects. This introduces additional complexity when interpreting study results and translating findings into clinical practice.

For critical appraisal:

 

Understanding when and how to use medium-chain triglycerides requires more than knowledge of their mechanisms—it requires applying those mechanisms within a structured clinical framework.

The VetFarmacy Veterinary Diet Decision Framework for Dogs provides a systematic approach that veterinarians use to match diet strategies to specific disease processes, including gastrointestinal disease, neurologic conditions, metabolic disorders, and more.

This framework explains:

  • How diet selection targets underlying physiology

  • Why different conditions require different nutritional strategies

  • How ingredients like MCTs fit into broader therapeutic plans

 

This resource bridges the gap between nutritional science and clinical decision-making, ensuring that dietary interventions are aligned with each dog’s individual medical needs.

References

  • Bach, A., & Babayan, V. (1982). Medium-chain triglycerides: An update. The American Journal of Clinical Nutrition, 36(5), 950–962. https://doi.org/10.1093/ajcn/36.5.950

  • Berk, B., Law, T., Packer, R., Wessmann, A., Bathen-Nöthen, A., Jokinen, T., Knebel, A., Tipold, A., Pelligand, L., Meads, Z., & Volk, H. (2020). A multicenter randomized controlled trial of medium-chain triglyceride dietary supplementation on epilepsy in dogs. Journal of Veterinary Internal Medicine, 34(3), 1248–1259. https://doi.org/10.1111/jvim.15756

  • Berk, B., Ottka, C., Law, T., Packer, R., Wessmann, A., Bathen-Nöthen, A., Jokinen, T., Knebel, A., Tipold, A., Lohi, H., & Volk, H. (2022). Metabolic fingerprinting of dogs with idiopathic epilepsy receiving a ketogenic medium-chain triglyceride oil. Frontiers in Veterinary Science, 9. https://doi.org/10.3389/fvets.2022.935430

  • Berk, B., Packer, R., Law, T., Wessmann, A., Bathen-Nöthen, A., Jokinen, T., Knebel, A., Tipold, A., Pelligand, L., & Volk, H. (2020). Medium-chain triglycerides dietary supplement improves cognitive abilities in canine epilepsy. Epilepsy & Behavior, 114, 107608. https://doi.org/10.1016/j.yebeh.2020.107608

  • Blanchard, T., Eppe, J., Mugnier, A., Delfour, F., & Meynadier, A. (2025). Enhancing cognitive functions in aged dogs and cats: A systematic review of enriched diets and nutraceuticals. GeroScience, 47, 2925–2947. https://doi.org/10.1007/s11357-025-01521-z

  • Han, F., Conboy-Schmidt, L., Rybachuk, G., Volk, H., Zanghi, B., Pan, Y., & Borges, K. (2021). Dietary medium-chain triglycerides for management of epilepsy: New data from human, dog, and rodent studies. Epilepsia, 62(8), 1790–1806. https://doi.org/10.1111/epi.16972

  • He, H., Liu, K., Liu, M., Yang, A., Cheng, K., Lu, L., Liu, B., & Chen, J. (2024). The impact of medium-chain triglycerides on weight loss and metabolic health: A systematic review and meta-analysis. Clinical Nutrition, 43(8), 1755–1768. https://doi.org/10.1016/j.clnu.2024.06.016

  • Jackson, M. I., & Jewell, D. E. (2023). Feeding of fish oil and medium-chain triglycerides to canines impacts circulating structural and energetic lipids, endocannabinoids, and non-lipid metabolite profiles. Frontiers in Veterinary Science, 10. https://doi.org/10.3389/fvets.2023.1168703

  • James, F. E., Mansfield, C. S., Steiner, J. M., Williams, D. A., & Robertson, I. D. (2009). Pancreatic response in healthy dogs fed diets of various fat compositions. American Journal of Veterinary Research, 70(5), 614–618. https://doi.org/10.2460/ajvr.70.5.614

  • Jadhav, H. B., & Annapure, U. S. (2022). Triglycerides of medium-chain fatty acids: A concise review. Journal of Food Science and Technology, 60, 2143–2152. https://doi.org/10.1007/s13197-022-05499-w

  • Lee, Y. Y., Tang, T. K., Chan, E. S., Phuah, E. T., Lai, O. M., Tan, C. P., Wang, Y., Karim, N. A., Dian, N. L. H. M., & Tan, J. S. (2021). Medium-chain triglyceride and medium- and long-chain triglyceride: Metabolism, production, health impacts and its applications – A review. Critical Reviews in Food Science and Nutrition, 62(16), 4169–4185. https://doi.org/10.1080/10408398.2021.1873729

  • Mochizuki, K., Kimura, M., Kawamura, M., Hariya, N., & Goda, T. (2018). The mechanism of ameliorating metabolism by medium-chain fatty acids via pathways related to energy production and epigenetics. Journal of Oleo Science, 67(4), 375–381. https://doi.org/10.5650/jos.ess17182

  • Nakatsuka, K., Zanghi, B., & Hasegawa, D. (2023). Efficacy of an MCT-enriched therapeutic diet in dogs with idiopathic epilepsy: A randomized, double-blinded crossover study. BMC Veterinary Research, 19. https://doi.org/10.1186/s12917-023-03710-4

  • Pan, Y., Landsberg, G., Mougeot, I., Kelly, S., Xu, H., Bhatnagar, S., Gardner, C., & Milgram, N. W. (2018). Efficacy of a therapeutic diet on dogs with signs of cognitive dysfunction syndrome: A prospective double-blinded placebo-controlled study. Frontiers in Nutrition, 5. https://doi.org/10.3389/fnut.2018.00127

  • Pan, Y., Sindelar, M., Stancliffe, E., Shriver, L., Middleton, R., & Patti, G. (2024). Effects of dietary medium-chain triglyceride supplementation on the serum metabolome of dogs. Animals, 14(24). https://doi.org/10.3390/ani14243577

  • Pilla, R., Law, T., Pan, Y., Zanghi, B., Li, Q., Want, E., Lidbury, J., Steiner, J. M., Suchodolski, J. S., & Volk, H. A. (2020). The effects of a ketogenic medium-chain triglyceride diet on dogs with idiopathic epilepsy. Frontiers in Veterinary Science, 7. https://doi.org/10.3389/fvets.2020.541547

  • Rutz, G. M., Steiner, J. M., Bauer, J. E., & Williams, D. A. (2004). Effects of dietary medium-chain triglycerides in dogs with exocrine pancreatic insufficiency. American Journal of Veterinary Research, 65(9), 1293–1302. https://doi.org/10.2460/ajvr.2004.65.1293

  • Salentinig, S., Yepuri, N. R., Hawley, A., Boyd, B. J., Gilbert, E. P., & Darwish, T. A. (2015). Molecular insights into digestion of medium-chain triglycerides. Chemistry and Physics of Lipids, 190, 43–50. https://doi.org/10.1016/j.chemphyslip.2015.06.007

  • Vendramini, T. H. A., Amaral, A. R., Rentas, M. F., Nogueira, J. P., Pedrinelli, V., De Oliveira, V. M., Zafalon, R. V. A., & Brunetto, M. A. (2023). Ketogenic diets in dogs and cats: Scientific evidence and applicability. Journal of Animal Physiology and Animal Nutrition. https://doi.org/10.1111/jpn.13913

  • Wang, Y., Zhang, T., Liu, R., Chang, M., Wei, W., Jin, Q., & Wang, X. (2022). Medium- and long-chain triglycerides: Digestion and absorption behavior. Food Research International, 155, 111058. https://doi.org/10.1016/j.foodres.2022.111058

  • Wang, Y., Liu, Z., Han, Y., Xu, J., Huang, W., & Li, Z. (2018). Medium-chain triglycerides enhance exercise endurance through mitochondrial biogenesis. PLOS ONE, 13(2). https://doi.org/10.1371/journal.pone.0191182

  • Xenoulis, P. G., Cammarata, P. J., Walzem, R. L., Suchodolski, J. S., & Steiner, J. M. (2020). Serum lipid profiles in dogs with pancreatitis. Journal of Veterinary Internal Medicine, 34(2), 644–652. https://doi.org/10.1111/jvim.15715

  • Zhang, Y., Kirk, C. A., Tolbert, M. K., Steiner, J. M., Donohoe, D. R., Murphy, M. P., Springer, C. M., & Witzel-Rollins, A. (2023). Impact of fatty acid composition on pancreatic stimulation in dogs. PLOS ONE, 18(9). https://doi.org/10.1371/journal.pone.0290555

bottom of page